Living with gluten intolerance or celiac disease can make dining out a bit challenging, especially when it comes to finding restaurants that cater to gluten-free diets. Fortunately, New York City has a vibrant food scene with a plethora of restaurants that offer gluten-free options, and in this guide, I’ve rounded up some of the best.

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1. Wild – 535 Hudson St

Located in the West Village, Wild is a cozy and welcoming restaurant that offers an entirely gluten-free menu. Their dishes are made with fresh, organic ingredients and feature a wide range of flavors inspired by cuisines from around the world. From spicy pad Thai to hearty mac and cheese, there’s something for everyone at Wild. They also offer a variety of gluten-free desserts, including their popular chocolate cake.

Address: 535 Hudson St, New York, NY 10014
Operating Hours: Monday-Sunday, 12 pm – 10 pm
Contact Details: wildrestaurant.com, (646) 692-9453

2. Senza Gluten – 206 Sullivan St

Senza Gluten is a dedicated gluten-free Italian restaurant in Greenwich Village. Their menu features classic Italian dishes made without gluten, including handmade pasta, wood-fired pizzas, and flavorful antipasti. They also have an extensive wine list with options that pair perfectly with their dishes. Senza Gluten is perfect for a romantic night out or a cozy dinner with friends and family.

Address: 206 Sullivan St, New York, NY 10012
Operating Hours: Tuesday-Sunday, 12 pm – 8 pm
Contact Details: senzaglutennyc.com, (212) 475-7775

3. Tap NYC – 267 Columbus Ave

Tap NYC is a gastropub on the Upper West Side that offers an impressive selection of gluten-free beers and ciders, as well as a variety of gluten-free dishes. Their menu features classic pub fare like burgers and wings, as well as more refined dishes like seared scallops and grilled octopus. Tap NYC is a great spot for a casual dinner with friends or a weekend brunch.

Address: 267 Columbus Ave, New York, NY 10023
Operating Hours: Monday-Wednesday, 4 pm – 10 pm; Thursday-Friday, 4 pm – 11 pm; Saturday-Sunday, 11 am – 11 pm
Contact Details: tapnyc.com, (212) 977-3884

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4. Etcetera Etcetera – 352 W 44th St

Etcetera Etcetera is a contemporary Italian restaurant in Hell’s Kitchen that offers an extensive gluten-free menu. Their dishes are made with fresh, seasonal ingredients and are full of bold flavors. From the flavorful lamb ragu to the hearty rigatoni alla vodka, their gluten-free pasta dishes are not to be missed. They also offer gluten-free bread and dessert options.

Address: 352 W 44th St, New York, NY 10036
Operating Hours: Monday-Sunday, 4 pm – 11 pm
Contact Details: etcetcnyc.com, (212) 399-4141

5. Noglu – 1260 Madison Ave

Noglu is a French-inspired restaurant with an entirely gluten-free menu. The restaurant offers a cozy ambiance, perfect for a romantic dinner or a night out with friends. The menu features classic French dishes with a gluten-free twist, including quiches, croissants, and crepes. Noglu also offers a wide selection of gluten-free beer and wine to complement your meal.

Address: 1260 Madison Ave, New York, NY 10128
Operating Hours: Monday – Saturday, 8 am – 9 pm; Sunday, 9 am – 8 pm
Contact Details: noglu.fr, (646) 998-4531

6. Thyme & Tonic – 474 Columbus Ave

Thyme & Tonic is a farm-to-table restaurant that specializes in gluten-free and vegan cuisine. The restaurant sources its ingredients from local farms and markets to ensure freshness and quality. The menu features a range of dishes from salads and sandwiches to pasta and pizza, all made with gluten-free ingredients.

Thyme & Tonic also offers a wide selection of gluten-free beer and wine, as well as fresh juices and smoothies. The restaurant’s casual and relaxed ambiance makes it a great spot for a family dinner or a night out with friends.

Address: 474 Columbus Ave, New York, NY 10024
Operating Hours: Monday – Sunday, 8 am – 10 pm
Contact Details: thymeandtonic.com, (646) 438-9832

If you’re looking for a gluten-free dining experience in New York City, these restaurants are definitely worth checking out. From casual cafes to fine dining establishments, there’s something for everyone. And with their focus on gluten-free ingredients and preparation, you can rest assured that you’ll be able to enjoy a delicious meal without any worries.

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